Baba Restaurant Chelsea Menu
Welcome to Baba Restaurant Chelsea, a charming Turkish eatery located on Fulham Road, London. This hidden gem has quickly gained a reputation for its authentic flavors and inviting atmosphere. The menu is a delightful journey through traditional Turkish cuisine, featuring standout dishes such as the Moussaka, layered with tender vegetables and creamy béchamel—all praised for their exceptional taste.
Begin your culinary adventure with appetizers like the OCTOPUS, braised to perfection, or the refreshing CACIK made with yogurt, cucumber, and mint. The KÖFTE meatballs are a must-try for meat lovers, served alongside fluffy pita and vibrant sauces. Each dish reflects the restaurant’s dedication to quality, as highlighted by delighted patrons who commend the warm service and passion from the staff.
Baba Restaurant Chelsea is your go-to spot for both a cozy meal and special occasions—where every visit feels like a warm embrace of Turkish hospitality.
STARTERS
BREAD
with Zaatar
HUMMUS
with confit garlic, thyme & tahini dressing
MUHAMMARA
roasted red peppers, onion, tomato, garlic, spicy mix, sour pomegranade, walnut, parsley, crispy baguette
CACIK
yogurt with cucumber, fresh mint, garlic, pesto on top
ACILIEZME
freshly chopped tomato, cucumber, onion, chilli pepper, walnut, lemon, sour pomegranate, olive oil
FAVA
dried broad bean puree with fresh chili, olive oil, fried shallot
CARROT & COUCOUS SALAD
glazed baby carrots, cous cous with yogurt & orange vinaigrette, roasted pumpkin seeds, cinnamon powder
TARAMA
smoked cod roe tarama, green olives tapanade, marinated anchovy
BABA SALAD
gem lettuce, wild rocket, tulum cheese, beef pastrami, pear, apple vinaigrette dressing
CALAMARI
crispy calamari with tartar sauce
IÇLI KÖFTE
bulgur ball filled with sauteed beef & lamb mince, onion, garlic, walnut, parsley, chili flakes, served with garlic yogurt and chili oil
YAPRAK SARMA
vine leaf roll stuffed with rice, garlic pepper paste mixture, served with a slice of lemon
OCTOPUS
braised octopus, chilli muhammara, baked ratte potatoes
APPETIZERS
MAIN COURSE
MOUSAKKA
roasted vegetable, tomato sauce, bechamel sauce, aged mild cheddar cheese
KÖFTE
beef & lamb mince meatballs, served with pita bread, spicy tomato sauce, yogurt, fresh herb salad, pickled onion, grilled pepper and tomato
HÜNKAR BEGENDI
creamy aubergine puree with slow-cooked lamb stew
CHICKEN CORDON BLEU WITH PASTRAMI
english mild cheddar & mash potato
LAMB CHOPS
dry white bean & fresh herb salad, tahini dressing
FILLET STEAK
with homemade peppercorn sauce
SEA BASS
samphire, rocket salad, slice of lemon
FISH OF THE DAY
kindly enquire with your server for details